Just keep in mind that you might have to cook the casserole for a few minutes longer. That being said, if you can only find bone-in pork chops - or if that's what you already have at home - you can use bone in chops, to make it. But, with that said, there are some simple swaps you can make and still have the recipe turn out just as delicious.įor instance, in this recipe, I used condensed cream of mushroom soup, but you can also use golden mushroom soup, or any condensed cream soup, like cream of chicken or cream of celery.Īs for the pork chops, I definitely recommend boneless pork chops since they tend to cook better and require less prep work. Now, I always make this pork chop casserole recipe with the ingredients above. Ingredient Substitutions And Modifications And, honestly, theres a good chance that you have most - if not all - of them at your house already.Īnyway, here's what you need to make this pork chop casserole recipe:īy the way, if you love the combination of pork chops and crispy fried onions, you have to make these French onion pork chops next! Or you can use the chops to make my homemade shake and bake pork chops.Īnd if you love pork in general, you'll want to make my pork chop potato casserole and pulled pork casserole are two other delicious pork casserole recipes you can try! A few of my favorites to serve next to it are these sweet potato biscuits, these Chinese green beans, and these french fries.Īs far as ingredients go, just a few common pantry/kitchen staples are all you'll need to make this pork chop casserole. ![]() ![]() So, while this pork chop casserole is baking away, you'll have plenty of time to whip up some side dishes to go along with it. You basically just put all of the ingredients in a casserole dish and then pop it in the oven. Plus, the best part about this recipe is that it's so quick and easy to make. The pork chops are layered in a creamy seasoned base with rice throughout, then they're topped off with melty shredded mozzarella cheese and French fried onions for a little crunch. It takes boneless pork chops to another level by cooking them alongside a few other ingredients so they stay super tender and juicy throughout the cooking process. Now, out of the casserole recipes I've made recently, this pork chop casserole has to be one of my favorites. I mean, they're just so simple to put together and make for the perfect busy weeknight dinner or satisfying leftovers for lunch or dinner the next day. If you've been following the blog, then you know I've been obsessed with making casseroles. Ingredient Substitutions And Modifications.Remove the cooked pork cutlet from the pan and set it on dry paper towels to absorb the excess oil. Turn the meat over when it's browned, about to 2 minutes on each side. In a large skillet, heat oil over medium-high heat. Thoroughly coat the meat with panko breadcrumb mixture and shake off excess. Dip the meat in egg wash then gently shake off excess. With your hand at least 12 inches away, sprinkle salt and black pepper on all sides of the meat in a single layer. I also flattened the meat to ¼-inch thickness. In this recipe, I used a 5 oz boneless pork loin chop. This process tenderizes the meat and helps it cook faster and more evenly. It's very important to flatten the meat to an even thickness. To make these crispy and crunchy breaded pork cutlets you'll need boneless pork chops, panko breadcrumbs, parmesan cheese, egg, Italian seasoning, kosher salt, black pepper, and garlic powder. You can serve Pork Milanese with fresh arugula salad, lemon wedges, pasta, or any side dish of your choice. It is probably one of the easiest Italian recipes you can make at home. This classic Italian pork dish is made with thin pork cutlets that are breaded and pan-fried until golden and crispy. Pork Milanese is one of the most popular menu items served at many Italian restaurants. Just keep reading and I'll be showing you how to do it on the recipe card below. The pork loin is lightly coated with batter and seasoned to perfection.īest of all, you can also cook this Pork Milanese in an air fryer. ![]() This cheap and quick pork recipe can be ready in less than 30 minutes from preparation to cooking time. ![]() It's so cheap to make but fancy enough to serve at a dinner party. This crispy Italian pork cutlet is a quick dinner recipe to make for any weeknight and it doesn't contain a long list of ingredients. You and your family will surely love this pork Milanese recipe.
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